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News and Community

Welcome alumni, parents, faculty and friends!

Welcome to our Alumni online community.  Membership is FREE and available exclusively to our alumni and friends!

It is a secure, password-protected environment established by New England Culinary Institute.

After registering the site administrator will review your profile, and after approval, you will receive an email with your login details.

Become a member and take advantage of the following services:

  • Reconnect with faculty and former classmates
  • Organize class reunions
  • Discover ways to support your school
  • Share alumni news and activities

Features include:

  • Message boards for In Memorial, Lost/Missing Alumni, Career & Volunteer Center, Class Notes, School & Alumni News
  • Subscriptions to keep you updated by e-mail of classmates and message board updates
  • Alumni directory that's searchable by class, by name or by occupation
  • Lost / missing alumni directory to help find people that others are looking for
  • Social networking (Facebook, Skype, MySpace and LinkedIn) support

Search for friends and make new connections with the online community!  All you need to do to take advantage of all the community has to offer is to proceed through the registration process to establish an account.

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Site Administrator / Community Manager

Site AdminPhilip Stevens, Coordinator of Alumni Relations

NECI Alumni as Reported by LinkedIn

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Latest Job Postings

Full Time Host - Hanover, NH
     Front of House / Management 
Full-time Cooks - Morris, CT
     Front of House / Management 
Breakfast and Lunch Chef, Springfield, VT
     Kitchen / Back of House 
Breakfast Chef, Averill, VT
     Kitchen / Back of House 
Event Planning Intern-Portland, Maine
     Front of House / Management 
Line Cook - Full-Time
     Kitchen / Back of House 
Baker - Full-time
     Kitchen / Back of House 
Pastry Chef - Nantucket, MA
     Kitchen / Back of House 
La Taverne Chef de Cuisine-Colorado Springs, CO
     Kitchen / Back of House 
PM Line Cook- Charleston, SC
     Kitchen / Back of House 
Sous Chef Fine Dining- Kiawah Island, SC
     Kitchen / Back of House 
Line Cook or Chef de Partie- Big Sur, CA
     Kitchen / Back of House 
Executive Chef - Four-Star Resort
     Kitchen / Back of House 
Culinary Arts Summer Camp Staff in SoCal
     Kitchen / Back of House 
Chef de Cuisine/ Sous Chef Steamboat Springs, colo
     Kitchen / Back of House 
Line Cooks, New York City
     Kitchen / Back of House 
Sous Chef, New York City
     Kitchen / Back of House 
Creative-Minded Localvore Chef
     Kitchen / Back of House 
Line Cook White River Junction, VT
     Kitchen / Back of House 
Culinary Interns/Line Cooks, Lakes Region NH
     Kitchen / Back of House 
  • view all job postings
  • subscribe to get job alerts

  • Latest Forum Messages & Discussions

    Where you living? Im in SF. Share...
         Class of 2011
    Club F&B Director Opportunities
         News, Updates and General/Alumni Information
    Executive Club Chef Opportunities
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    Pierrette Klauder
         Remembering our Departed Friends, Companions, and Associates
    NECI Student baking up a storm on TV!
         News, Updates and General/Alumni Information
    Alumni Memorial - Mazie Shore Class of 2011
         News, Updates and General/Alumni Information
    Alumnus Gets National Award!
         News, Updates and General/Alumni Information
    Grant Achatz Speaks to Younger Self
         News, Updates and General/Alumni Information
    Decanting wine with a blender?
         News, Updates and General/Alumni Information
    Do you have an approachable wine list?
         News, Updates and General/Alumni Information
    Rib Cook-off: Are you going?!
         News, Updates and General/Alumni Information
    Patrick Russell has a New Job!
         News, Updates and General/Alumni Information
    Alumni Obituary - Clayton Holland, BAHRM '03
         News, Updates and General/Alumni Information
    How to Tell You're in a Good Restaurant
         News, Updates and General/Alumni Information
    The Parklet Dining Trend
         News, Updates and General/Alumni Information
    Wine grapes the silver lining of the drought?
         News, Updates and General/Alumni Information
    That's a lot of basil...and potential
         News, Updates and General/Alumni Information
    Chef Brian Roche hopes to bring back squab
         News, Updates and General/Alumni Information
    Are you a Schwenkmeister?
         News, Updates and General/Alumni Information
    Stracciatella - My New Favorite Cheese!
         News, Updates and General/Alumni Information
  • view all forum messages & discussions
  • forum / message board instructions and guidelines
  • subscribe to get forum / message board e-mail alerts


  • NECI Alumni Pages and Links

    NECI.edu
    Creating an Alumni Association
    Class Pages


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    Chefs and Owners of Restaurants

    Alumni with job titles: 'Chef Owner','Chef','Executive Chef','Owner'

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